Brewing Beer We Love To Drink!
1210 N. Hudson Avenue
Oklahoma City, OK 73103
Monday - Thursday: 3pm-10pm
Friday - Saturday: 12pm-11pm
Inspired by personal stories, Elk Valley’s four core beers, Firefly Crew Witbier, Magic Juice Double IPA, Straight Razor Pale Ale, and Tenkiller Pilsner are staples alongside a growing lineup of seasonal, barrel aged and sour beers.
Firefly Crew An easy-drinking witbier, brewed with coriander and lemon peel. 4.8% ABV / 15 IBU.
Magic Juice North East Style Double IPA with Idaho 7, Mosaic and Comet Hops. Super juicy, with strong citrus and just a light touch of bitter heat. Hazy through and through. 8.2% ABV / 45 IBU
Tenkiller Pilsner American Pilsner, brewed with pilsner malt, 6-row barley, flaked corn, and American hops. 4.5% ABV / 30 IBU
Straight Razor Pale Ale Brewed with high quality malts, Pacific Northwest hops, Australian hops, & a clean finishing yeast. 5.5% ABV / 30 IBU
SPECIALTY & SEASONAL
Coffee Nemesis An imperial stout made from fine English roasted barley and aged on whole coffee beans to give it full, dry roasted flavor. Rich chocolate, caramel and Munich malts round out the flavor profile. 9% ABV / 40 IBU
Cucumber Saison Crisp cucumbers give this beer a remarkably clean and fresh finish. 3.5% ABV / 10 IBU
Le Ferme A light and refreshing farmhouse ale, bottle conditioned with Brettanomyces; fruity with just a touch of funky. 6.2% ABV / 23 IBU
Apricot Le Ferme Our classic farmhouse ale aged in chardonnay barrels with Brett and apricots. 7.2% ABV / 25 IBU
Bourbon Barrel Mashie 10.9% ABV / 25 IBU
Pumpeon Imperial pumpkin ale aged in bourbon barrels with cinnamon, ginger, nutmeg, & whole cloves. 12.4% ABV / 64 IBU
Whiskey Barrel Coconut Nemesis Imperial stout aged in whiskey barrels with coconut, cacao nibs, and vanilla. 9.3% ABV / 50 IBU
Whiskey Barrel Mole Nemesis Our classic Nemesis brewed with warm ancho chiles and cacao nibs, aged in charred oak whiskey barrels with cacao nibs and cinnamon. Uniquely sweet, savory and delicious. 9.3% ABV / 50 IBU
Blanc Belgian-inspired white ale, brewed with coriander and orange peel, then aged in neutral barrels with Brettanomyces and other souring microflora. 6% ABV / 10IBU
WHERE CAN I FIND YOUR BEER?
I'm glad you asked! Most of our core brews can be found on tap or in cans across Oklahoma. The specialty beers are sometimes released in extremely limited quantities and/or brewery only releases. The best way to find out what's on shelves is to follow us on social media.
News & events
We love a good party! Use our event calendar to find information on special releases, tours, and events.
I started brewing back in 2001 with my best friend Dave, and we’d make a batch of home brew a couple of times a month. Later that year we took a trip to the Great American Beer Festival and came home with big plans for our own brewery, but it just wasn't meant to be at that time.
A few years later, my wife Cynthia and I were honeymooning in Colorado, and a tour of Left Hand Brewing Co. rekindled my fire for brewing. She was incredibly supportive as I began homebrewing again. Sadly, Dave passed away just months after our wedding (I brew Brother Dave's in his memory). I started entering competitions in 2010. A few medals from around the country convinced me to go full-steam ahead, and, after some equipment purchases and location shuffles, I was able to start Elk Valley Brewing Co. full-time in 2014.
It’s been a great ride, and I can’t wait for you all to see what’s coming next - there are exciting changes ahead for Elk Valley! Until then, I hope you enjoy these beers as much as I do. Cheers!