Visit Elk Valley Brewing in Oklahoma City
Craft beer brewed by someone that loves beer as much as you do.
You can find our taproom at the Brewers Union, a brewing cooperative and incubator, in Oklahoma City. We'll be working alongside Angry Scotsman Brewing, Vanessa House Beer Co., and Crossed Cannnons Brewery until the construction of our permanent home in Midtown in complete.
Be sure to follow us on social media, or sign up for our Elk Mail newsletter, to stay updated. And, of course, ask your favorite store or bar to carry Elk Valley brews!
520 N. Meridian Ave. Oklahoma City, OK 73107
Join The Club!
mounting the best beers onto racks for our members.
Elk Valley’s long-awaited brewery membership, The Trophy Club, is now open! New member registration is only available for a short time, so strap on your safety vest and get ready to bag some premium game!
Pale Ale Brewed with high quality malts, Pacific Northwest hops, Australian hops, & a clean finishing yeast. 5.5% ABV / 30 IBU
Coffee Nemesis An imperial stout made from fine English roasted barley and aged on whole coffee beans to give it full, dry roasted flavor. Rich chocolate, caramel and Munich malts round out the flavor profile. 9% ABV / N/A IBU
IPA Juicy, with big fruity flavor from the American Comet hops and just enough Oats and German wheat malts for balance. 6.2% ABV / 50 IBU
Magic Juice North East Style Double IPA with Idaho 7, Mosaic and Comet Hops. Super juicy, with strong citrus and just a light touch of bitter heat. Hazy through and through. 8.2% ABV / n/a IBU
Firefly Crew An easy-drinking witbier, brewed with coriander and lemon peel. 4.8% ABV / 15 IBU.
Apricot Le Ferme Our classic farmhouse ale aged in chardonnay barrels with Brett and apricots. 7.2% ABV / 25 IBU
Bourbon Barrel Mashie 10.9% ABV / 25 IBU
Pumpeon Imperial pumpkin ale aged in bourbon barrels with cinnamon, ginger, nutmeg, & whole cloves. 12.4% ABV / 64 IBU
Whiskey Barrel Coconut Nemesis Imperial stout aged in whiskey barrels with coconut, cacao nibs, and vanilla. 9.3% ABV / 50 IBU
Whiskey Barrel Mole Nemesis Our classic Nemesis brewed with warm ancho chiles and cacao nibs, aged in charred oak whiskey barrels with cacao nibs and cinnamon. Uniquely sweet, savory and delicious. 9.3% ABV / 50 IBU
Schank! Berliner Weisse. Sour and tart with a crisp maltiness. 3.5% ABV / 5 IBU
Sunset Saison Farmhouse Style Saison. Perfect for watching the sun set while you're camping by the lake. 7% ABV / 35 IBU
Cucumber Saison Crisp cucumbers give this beer a remarkably clean and fresh finish. 3.5% ABV 10 IBU
Le Ferme A light and refreshing farmhouse ale, bottle conditioned with Brettanomyces; fruity with just a touch of funky. 6.2% ABV / 23 IBU
WHERE CAN I FIND YOUR BEER?
I'm glad you asked! Most of our core brews can be found on tap or in cans across Oklahoma. The specialty beers are sometimes released in extremely limited quantities and/or brewery only releases. The best way to find out what's on shelves is to follow us on social media.
News & events
We love a good party! Use our event calendar to find information on special releases, tours, and events.
I started brewing back in 2001 with my best friend Dave, and we’d make a batch of home brew a couple of times a month. Later that year we took a trip to the Great American Beer Festival and came home with big plans for our own brewery, but it just wasn't meant to be at that time.
A few years later, my wife Cynthia and I were honeymooning in Colorado, and a tour of Left Hand Brewing Co. rekindled my fire for brewing. She was incredibly supportive as I began homebrewing again. Sadly, Dave passed away just months after our wedding (I brew Brother Dave's in his memory). I started entering competitions in 2010. A few medals from around the country convinced me to go full-steam ahead, and, after some equipment purchases and location shuffles, I was able to start Elk Valley Brewing Co. full-time in 2014.
It’s been a great ride, and I can’t wait for you all to see what’s coming next - there are exciting changes ahead for Elk Valley! Until then, I hope you enjoy these beers as much as I do. Cheers!