It's been a good long minute since our last brewery-only release, so we're coming at you with both barrels for this one!
Fructum Viatorem: a golden sour, 100% fermented in neutral oak barrels for 14 months, aged on cherries and raspberries, then bottled-conditioned an additional 6 months.
Bourbon Barrel Mashie: Scottish-style Wee Heavy Ale aged in bourbon barrels for 10 months.
As per usual, tickets will be handed out first-come first-serve, starting at 10:30am, and bottles will be distributed when the Noon Siren goes off, in order of arrival. We'll open the taproom a bit early, and both beers will be on tap for you to enjoy, as well as a food truck to keep you fueled for the day.