Elk Valley Brewing in Oklahoma City

craft beer brewed by someone that loves beer as much as you do. 

 

We are very excited to announce that construction on Elk Valley Brewing Company’s new brewery and taproom will begin in 2018, as part of the development of the historic Uptown Theatre at NW 11th Street and Hudson Avenue, in Oklahoma City's rapidly growing Midtown District. We hope to begin brewing operations by late summer, and to officially open the front taproom very soon afterwards.

In the meantime, we're equally excited to help OKCity Brewing at 520 N. Meridian Ave.  return to its roots as a brewing cooperative. We'll be working alongside Angry Scotsman Brewing, Vanessa House Beer Co., and Kolibri Ale Works as they dig in to the nuts-and-bolts of brewing at a commercial scale. You can look forward to their delicious brews hitting the Okie Beer scene beginning in November 2017. 

Be sure to follow us on social media, or sign up for our Elk Mail newsletter, to stay updated. And, of course, ask your favorite store or bar to carry Elk Valley brews!

Cheers!

 

Brewery design concept by

 Allford Hall Monaghan Morris

Phone

(405) 209-0016

 

Location

520 N. Meridian Ave.  Oklahoma City, OK 73107
 

 


 

CORE BREWS

Pale Ale Brewed with high quality malts, Pacific Northwest hops, Australian hops, & a clean finishing yeast. 5.5% ABV / 30 IBU

Coffee Nemesis An imperial stout made from fine English roasted barley and aged on whole coffee beans to give it full, dry roasted flavor. Rich chocolate, caramel and Munich malts round out the flavor profile. 9% ABV / N/A IBU

IPA Juicy, with big fruity flavor from the American Comet hops and just enough Oats and German wheat malts for balance. 6.2% ABV / 50 IBU

Magic Juice North East Style Double IPA with Idaho 7, Mosaic and Comet Hops. Super juicy, with strong citrus and just a light touch of bitter heat. Hazy through and through. 8.2% ABV / n/a IBU

SPECIALTY BREWS

Apricot Le Ferme Our classic farmhouse ale aged in chardonnay barrels with Brett and apricots. 7.2% ABV / 25 IBU

Bourbon Barrel Mashie 10.9% ABV / 25 IBU

Pumpeon Imperial pumpkin ale aged in bourbon barrels with cinnamon, ginger, nutmeg, & whole cloves. 12.4% ABV / 64 IBU

Whiskey Barrel Coconut Nemesis Imperial stout aged in whiskey barrels with coconut, cacao nibs, and vanilla. 9.3% ABV / 50 IBU

Whiskey Barrel Mole Nemesis Our classic Nemesis brewed with warm ancho chiles and cacao nibs, aged in charred oak whiskey barrels with cacao nibs and cinnamon. Uniquely sweet, savory and delicious. 9.3% ABV / 50 IBU

Schank! Berliner Weisse. Sour and tart with a crisp maltiness. 3.5% ABV / 5 IBU

Sunset Saison Farmhouse Style Saison. Perfect for watching the sun set while you're camping by the lake. 7% ABV / 35 IBU

Blanc Belgian-inspired white ale, brewed with coriander and orange peel, then aged in neutral barrels with Brettanomyces and other souring microflora. 6% ABV / 10IBU

Cucumber Saison Crisp cucumbers give this beer a remarkably clean and fresh finish. 3.5% ABV 10 IBU

Le Ferme A light and refreshing farmhouse ale, bottle conditioned with Brettanomyces; fruity with just a touch of funky. 6.2% ABV / 23 IBU

WHERE CAN I FIND YOUR BEER?

I'm glad you asked! Most of our core brews can be found on tap or in cans across Oklahoma and NE Arkansas. The specialty beers are sometimes released in extremely limited quantities and/or brewery only releases. The best way to find out what's on shelves, is to follow us on social media.

 

Elk valley brewing events

The best way to stay informed about Elk Valley Brewing events is to follow us on Facebook, Twitter, or Instagram, or sign up for Elk Mail...our not-so-regular newsletter detailing all of our Special Releases & other happenings.

 
 
My Beer Philosophy is simple: I brew beer that I love to drink and I believe you will too. Cheers!
— John Elkins, Owner, Brewmaster, Beer-Drinker
John Elkins Owner Elk Valley Brewing in Oklahoma City

I started brewing back in 2001 with my best friend Dave, and we’d make a batch of home brew a couple of times a month. Later that year we took a trip to the Great American Beer Festival and came home with big plans for our own brewery, but it just wasn't meant to be at that time.

A few years later, my wife Cynthia and I were honeymooning in Colorado, and a tour of Left Hand Brewing Co. rekindled my fire for brewing. She was incredibly supportive as I began homebrewing again. Sadly, Dave passed away just months after our wedding (I brew Brother Dave's in his memory). I started entering competitions in 2010. A few medals from around the country convinced me to go full-steam ahead, and, after some equipment purchases and location shuffles, I was able to start Elk Valley Brewing Co. full-time in 2014. 

It’s been a great ride, and I can’t wait for you all to see what’s coming next - there are exciting changes ahead for Elk Valley! Until then, I hope you enjoy these beers as much as I do. Cheers!