Elk Valley Brewing in Oklahoma City
craft beer brewed by someone that loves beer as much as you do.
We are very excited to announce that construction on Elk Valley Brewing Company’s new brewery and taproom will begin in Spring of 2017, as part of the development of the historic Uptown Theatre at NW 11th Street and Hudson Avenue, in Oklahoma City's rapidly growing Midtown District. We hope to begin brewing operations by the end of 2017, and to officially open the front taproom in early 2018.
Meanwhile, Elk Valley has moved out of the shared brewhouse on Meridian Ave., and temporarily finds itself in gypsy brewing status. We'll be partnering with other breweries to bring you some fun one-offs, cool collaborations, and the core beers you love. Follow us on social media, or sign up for our Elk Mail newsletter to stay updated, and ask your favorite store or bar to carry Elk Valley brews!
Brewed with high quality malts, Pacific Northwest hops, Australian hops, & a clean finishing yeast.
5.5% ABV / 30 IBU
An imperial stout made from fine English roasted barley and aged on whole coffee beans to give it full, dry roasted flavor. Rich chocolate, caramel and Munich malts round out the flavor profile.
9% ABV / N/A IBU
A light and refreshing farmhouse ale, bottle conditioned with Brettanomyces; fruity with just a touch of funky.
6.2% ABV / 23 IBU
Juicy, with big fruity flavor from the American Comet hops and just enough Oats and German wheat malts for balance.
6.2% ABV / 50 IBU
Old Grizzly (Winter)
American Barleywine ale brewed with rich malts to balance the IBUs. Just like any beast, this beer gets better with age.
11.5% ABV / 95 IBU
Cucumber Saison (Spring)
Crisp cucumbers give this beer a remarkably clean and fresh finish.
3.5% ABV 10 IBU
Apricot Le Ferme (Summer)
Our classic farmhouse ale aged in chardonnay barrels with Brett and apricots.
7.2% ABV / 25 IBU
Imperial pumpkin ale aged in bourbon barrels with cinnamon, ginger, nutmeg, & whole cloves.
12.4% ABV / 64 IBU
Whiskey Barrel Coconut Nemesis
Imperial stout aged in whiskey barrels with coconut, cacao nibs, and vanilla.
9.3% ABV / 50 IBU
Whiskey Barrel Mole Nemesis
Our classic Nemesis brewed with warm ancho chiles and cacao nibs, aged in charred oak whiskey barrels with cacao nibs and cinnamon. Uniquely sweet, savory and delicious.
9.3% ABV / 50 IBU
Rum Barrel Nemesis
Our popular Nemesis Imperial Stout, aged in Rum Barrels with vanilla, cacao nibs, and coconut. Avast Ye!
9.2% ABV / 45 IBU
Berliner Weisse. Sour and tart with a crisp maltiness.
3.5% ABV / 5 IBU
Par 3 IPA
Created because I wanted a canned session IPA to enjoy out on the golf course. Crisp, balanced and refreshing year-round.
3.5% ABV / 40 IBU
Farmhouse Style Saison. Perfect for watching the sun set while you're camping by the lake.
7% ABV / 35 IBU
Our rich Imperial Milk Stout is brewed with high quality malts and just the right amount of hops to balance the sweetness. Smooth, creamy and will put a smile on your face!
8.4% ABV / 50 IBU
Originating in Northern Europe, the Bruin takes its root as a flavorful and hearty brown ale. Then we added sour yet sweet blackberries before aging in oak barrels.
7.5% ABV /14 IBU
Plum Le Ferme
Our classic farmhouse ale aged with plums and bottle conditioned with Brett; fruity with a touch of funky.
7.2% ABV / 25 IBU
Blanc Belgian-inspired white ale, brewed with coriander and orange peel, then aged in neutral barrels with Brettanomyces and other souring microflora. 6% ABV / 10 IBU
WHERE CAN I FIND YOUR BEER?
I'm glad you asked! Most of our core brews can be found on tap or in cans across Oklahoma and in NE Arkansas. The seasonal and specialty brews are sometimes very limited release. The best way to find out what's on tap and what's on shelves, is to follow us on social media.
I started brewing back in 2001 with my best friend Dave, and we’d make a batch of home brew a couple of times a month. Later that year we took a trip to the Great American Beer Festival and came home with big plans for our own brewery, but it just wasn't meant to be at that time.
A few years later, my wife Cynthia and I were honeymooning in Colorado, and a tour of Left Hand Brewing Co. rekindled my fire for brewing. She was incredibly supportive as I began homebrewing again. Sadly, Dave passed away just months after our wedding (I brew Brother Dave's in his memory). I started entering competitions in 2010. A few medals from around the country convinced me to go full-steam ahead, and, after some equipment purchases and location shuffles, I was able to start Elk Valley Brewing Co. full-time in 2014.
It’s been a great ride, and I can’t wait for you all to see what’s coming next - there are exciting changes ahead for Elk Valley! Until then, I hope you enjoy these beers as much as I do. Cheers!