Visit the Elk Valley Brewing Taproom in Oklahoma City
craft beer brewed by someone that loves beer as much as you do.
Elk Valley currently shares brewery and taproom space with Mustang Brewing Company. We are located at 520 N. Meridian Avenue in western Oklahoma City, just 1 mile north of I-40, and less than 2 miles from State Fair Park and White Water Bay. The taproom features comfortable seating for around 50 guests, and is regularly open Thursday, Friday, and Saturday from 3:00pm to 8:00pm. We frequently hold a variety of events (including brewery-only releases) at other hours, which you can find here.
With the recent passage of Oklahoma Senate Bill 424, we’re thrilled to be able to serve all of our beers, both low- and high-point, directly to the public. Our six taps are constantly rotating with our freshest IPAs, session beers, and farmhouse ales, or with our latest experiment in barrel-aged stouts and ales. You can also find most of our bottles and can packs here at the taproom.
Pumpion photo courtesy of Barrels & Mash.
520 N. Meridian Avenue
Oklahoma City, OK
Brewed with high quality malts, Pacific Northwest hops, Australian hops, & a clean finishing yeast.
5.5% ABV / 30 IBU
An imperial stout made from fine English roasted barley and aged on whole coffee beans to give it full, dry roasted flavor. Rich chocolate, caramel and Munich malts round out the flavor profile.
9% ABV / N/A IBU
A light and refreshing farmhouse ale, bottle conditioned with Brettanomyces; fruity with just a touch of funky.
6.2% ABV / 23 IBU
Juicy, with big fruity flavor from the American Comet hops and just enough Oats and German wheat malts for balance.
6.2% ABV / 50 IBU
Old Grizzly (Winter)
American Barleywine ale brewed with rich malts to balance the IBUs. Just like any beast, this beer gets better with age.
12% ABV / 95 IBU
Cucumber Saison (Spring)
Crisp cucumbers give this beer a remarkably clean and fresh finish.
3.5% ABV 10 IBU
Apricot Le Ferme (Summer)
Our classic farmhouse ale aged in chardonnay barrels with Brett and apricots.
7.2% ABV / 25 IBU
Imperial pumpkin ale aged in bourbon barrels with cinnamon, ginger, nutmeg, & whole cloves.
12.4% ABV / 64 IBU
Whiskey Barrel Coconut Nemesis
Imperial stout aged in whiskey barrels with coconut, cacao nibs, and vanilla.
9.3% ABV / 50 IBU
Whiskey Barrel Mole Nemesis
Our classic Nemesis brewed with warm ancho chiles and cacao nibs, aged in charred oak whiskey barrels with cacao nibs and cinnamon. Uniquely sweet, savory and delicious.
9.3% ABV / 50 IBU
Berliner Weisse. Sour and tart with a crisp maltiness.
3.5% ABV / 5 IBU
Par 3 IPA
Created because I wanted a canned session IPA to enjoy out on the golf course. Crisp, balanced and refreshing year-round.
3.5% ABV / 40 IBU
Farmhouse Style Saison. Perfect for watching the sun set while you're camping by the lake.
7% ABV / 35 IBU
Our rich Imperial Milk Stout is brewed with high quality malts and just the right amount of hops to balance the sweetness. Smooth, creamy and will put a smile on your face!
8.4% ABV / 50 IBU
Originating in Northern Europe, the Bruin takes its root as a flavorful and hearty brown ale. Then we added sour yet sweet blackberries before aging in oak barrels.
7.5% ABV /14 IBU
Rum Barrel Coffee Nemesis
Coffee Nemesis. Rum Barrels. Coming Soon.
9% ABV / 50 IBU
Plum Le Ferme
Our classic farmhouse ale aged with plums and bottle conditioned with Brett; fruity with a touch of funky.
7.2% ABV / 25 IBU
WHERE CAN I FIND YOUR BEER?
I'm glad you asked! Most of our core brews can be found on tap or in cans across Oklahoma and in NE Arkansas. The seasonal and specialty brews are sometimes very limited release, so you may only be able to find it in our taproom. The best way to find out what's on tap and what's on shelves, is to follow us on social media.
I started brewing back in 2001 with my best friend Dave, and we’d make a batch of home brew a couple of times a month. Later that year we took a trip to the Great American Beer Festival and came home with big plans for our own brewery, but it just wasn't meant to be at that time.
A few years later, my wife Cynthia and I were honeymooning in Colorado, and a tour of Left Hand Brewing Co. rekindled my fire for brewing. She was incredibly supportive as I began homebrewing again. Sadly, Dave passed away just months after our wedding (I brew Brother Dave's in his memory). I started entering competitions in 2010. A few medals from around the country convinced me to go full-steam ahead, and, after some equipment purchases and location shuffles, I was able to start Elk Valley Brewing Co. full-time in 2014.
It’s been a great ride, and I can’t wait for you all to see what’s coming next - there are exciting changes ahead for Elk Valley! Until then, I hope you enjoy these beers as much as I do. Cheers!